Weekend Bite Ideas

Baked French toast with fresh strawberries and creamy vanilla custard, perfect for a spring brunch.

Fresh cherry tomatoes, mozzarella, and basil layered in jars with tangy balsamic dressing for easy serving.

Creamy chocolate chia pudding layered with banana and peanut butter for a satisfying breakfast or snack.

Mini peppers filled with creamy pesto chicken and melted mozzarella, baked until tender

Bright, nourishing red lentils simmered with turmeric, cumin, ginger and lemon for a cozy, immune-supporting bowl.

Bite-sized Benedictine spread on toasted rounds, crowned with cucumber and dill — perfect for Derby Day.

Tender orzo tossed with cucumber, feta and a bright lemon dressing—serve chilled as a side or light lunch.