Browse Every Recipe - Page Number 70

Bright, nourishing red lentils simmered with turmeric, cumin, ginger and lemon for a cozy, immune-supporting bowl.

Smashed avocado on toasted sourdough, topped with a poached egg and crunchy chili crisp for bold morning flavor.

Pastel-studded white chocolate bark with chopped eggs and pistachios—quick to set for spring treats.

Twice-baked sweet potato skins stuffed with bacon, cheddar and sour cream—crispy, smoky, and crowd-pleasing.