Golden chicken morsels wrapped in lumpia wrappers, air-fried for a light, crispy Filipino-inspired snack.
# What You'll Need:
→ Filling
01 - 10.5 oz ground chicken
02 - 1 small carrot, finely grated
03 - 2 green onions, finely sliced
04 - 2 cloves garlic, minced
05 - 1 tablespoon soy sauce
06 - 1 teaspoon sesame oil
07 - ½ teaspoon ground black pepper
08 - ½ teaspoon salt
09 - 1 teaspoon sugar
→ Assembly
10 - 12 lumpia wrappers (spring roll wrappers)
11 - 1 egg, beaten (for sealing)
12 - Oil spray (for air fryer)
→ Dipping Sauce (optional)
13 - 2 tablespoons soy sauce
14 - 1 tablespoon rice vinegar
15 - 1 teaspoon sugar
16 - 1 teaspoon chili sauce (optional)
# How to Make It:
01 - Combine ground chicken, grated carrot, sliced green onions, minced garlic, soy sauce, sesame oil, black pepper, salt, and sugar in a mixing bowl. Stir thoroughly to combine evenly.
02 - Cut each lumpia wrapper in half to create two rectangular pieces.
03 - Place 1 tablespoon of filling near one edge of a wrapper half. Shape the filling into a small log, fold the sides over it, then roll tightly. Brush the edge with beaten egg to seal firmly.
04 - Repeat filling and rolling with the remaining filling and wrappers until all are assembled.
05 - Preheat the air fryer to 375°F (190°C) for 3 minutes.
06 - Place lumpia bites in a single layer inside the air fryer basket. Lightly spray with oil to promote crisping.
07 - Air fry for 8 minutes, then flip each piece, spray lightly again, and air fry for an additional 7 minutes or until golden and crisp.
08 - In a small bowl, mix soy sauce, rice vinegar, sugar, and chili sauce if desired.
09 - Serve the lumpia bites hot accompanied by the dipping sauce.
