Alpine Sunrise Layered Drink (Printable)

A vibrant layered drink featuring creamy coconut at the base, orange and grenadine creating a sunrise effect.

# What You'll Need:

→ Coconut Layer

01 - 5 fl oz well-shaken coconut milk
02 - 1.7 fl oz coconut water
03 - 1 tbsp simple syrup, adjust to taste
04 - Ice cubes

→ Sunrise Layer

05 - 3.4 fl oz freshly squeezed orange juice
06 - 2 tbsp grenadine syrup

→ Garnish

07 - Orange slices
08 - Fresh mint sprigs (optional)

# How to Make It:

01 - Fill two tall glasses with ice cubes.
02 - In a shaker or jug, combine coconut milk, coconut water, and simple syrup. Stir well until smooth.
03 - Divide the coconut mixture evenly between the glasses, pouring into the bottom to form the white base.
04 - Slowly pour orange juice over the back of a spoon onto the coconut layer to create a gradient effect.
05 - Gently drizzle grenadine syrup along the inside edge of each glass. Allow it to sink and then rise through the orange juice, forming a vibrant red top layer.
06 - Garnish each drink with an orange slice and optional fresh mint sprig. Serve immediately.

# Expert Tips:

01 -
  • It's a showstopper that takes barely 10 minutes, making you look like you've mastered something intricate.
  • The three distinct layers create a visual feast that tastes just as good as it looks, with creamy coconut and bright citrus playing off each other perfectly.
  • Completely adaptable—swap ingredients based on what you have, and it still works beautifully.
02 -
  • The grenadine won't create that perfect sunrise effect if you pour it too quickly—patience and a steady hand make all the difference between a beautiful gradient and a muddy drink.
  • Room-temperature ingredients will soften the layers dramatically, so chill your juices and use cold coconut milk straight from the fridge.
03 -
  • If you want to add alcohol, white rum or vodka mixed into the coconut layer turns this into a proper cocktail without disrupting the layers.
  • Taste and adjust sweetness before serving—everyone's preference is different, and it's easier to add more simple syrup than to take it out.
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