BBQ Chicken Flatbread Melts (Printable)
Smoky chicken and melty cheese come together on golden flatbread for a satisfying bite.
# What You'll Need:
→ Flatbread Base
01 - 2 flatbreads or naan
→ Chicken Preparation
02 - 1 cup cooked, shredded rotisserie chicken
03 - 1/2 cup barbecue sauce
→ Toppings
04 - 1 cup shredded mozzarella cheese
05 - 1/2 cup sliced red onion
06 - 1 tablespoon chopped fresh cilantro
# How to Make It:
01 - Preheat oven to 425°F and position the rack in the middle.
02 - In a medium bowl, coat shredded chicken evenly with barbecue sauce.
03 - Arrange flatbreads on a baking sheet. Evenly distribute barbecue chicken over each flatbread.
04 - Sprinkle mozzarella cheese over chicken, then scatter red onion slices on top.
05 - Transfer baking sheet to oven and bake for 8–10 minutes, or until cheese is bubbling and lightly golden.
06 - Remove from oven and immediately garnish each flatbread with chopped cilantro. Slice and serve warm.
# Expert Tips:
01 -
- Fast dinner hero ready in under 25 minutes
- Uses rotisserie chicken or leftovers so no extra cooking
- Customizable with your favorite cheeses and veggies
- Minimal prep with giant flavor payoff
02 -
- Packed with lean protein and calcium
- Perfect party appetizer or easy lunch
- A fantastic way to use up small bits of leftover chicken
03 -
- Let the flatbreads cool one or two minutes after baking before slicing so the cheese does not slide off
- Layering cheese both under and over the chicken helps everything stick together better
- If you love extra bbq sauce set some out on the side for dipping