BBQ Chicken Flatbread Melts (Printable)

Smoky chicken and melty cheese come together on golden flatbread for a satisfying bite.

# What You'll Need:

→ Flatbread Base

01 - 2 flatbreads or naan

→ Chicken Preparation

02 - 1 cup cooked, shredded rotisserie chicken
03 - 1/2 cup barbecue sauce

→ Toppings

04 - 1 cup shredded mozzarella cheese
05 - 1/2 cup sliced red onion
06 - 1 tablespoon chopped fresh cilantro

# How to Make It:

01 - Preheat oven to 425°F and position the rack in the middle.
02 - In a medium bowl, coat shredded chicken evenly with barbecue sauce.
03 - Arrange flatbreads on a baking sheet. Evenly distribute barbecue chicken over each flatbread.
04 - Sprinkle mozzarella cheese over chicken, then scatter red onion slices on top.
05 - Transfer baking sheet to oven and bake for 8–10 minutes, or until cheese is bubbling and lightly golden.
06 - Remove from oven and immediately garnish each flatbread with chopped cilantro. Slice and serve warm.

# Expert Tips:

01 -
  • Fast dinner hero ready in under 25 minutes
  • Uses rotisserie chicken or leftovers so no extra cooking
  • Customizable with your favorite cheeses and veggies
  • Minimal prep with giant flavor payoff
02 -
  • Packed with lean protein and calcium
  • Perfect party appetizer or easy lunch
  • A fantastic way to use up small bits of leftover chicken
03 -
  • Let the flatbreads cool one or two minutes after baking before slicing so the cheese does not slide off
  • Layering cheese both under and over the chicken helps everything stick together better
  • If you love extra bbq sauce set some out on the side for dipping
Go Back