Blue Spirulina Smoothie Bowl (Printable)

A colorful smoothie bowl with blue spirulina and tropical fruits.

# What You'll Need:

→ Smoothie Base

01 - 2 frozen bananas, sliced
02 - 1/2 cup frozen pineapple chunks
03 - 1/2 cup frozen mango chunks
04 - 1/2 cup coconut milk (or any plant-based milk)
05 - 1 tsp blue spirulina powder
06 - 1 tbsp chia seeds (optional for extra thickness)

→ Toppings

07 - 1/2 cup fresh mango, diced
08 - 1/2 cup fresh kiwi, sliced
09 - 1/4 cup fresh pineapple, diced
10 - 1/4 cup granola (gluten-free if needed)
11 - 2 tbsp coconut flakes
12 - 1 tbsp chia seeds
13 - Fresh mint leaves (optional)

# How to Make It:

01 - In a high-speed blender, combine the frozen bananas, pineapple, mango, coconut milk, blue spirulina powder, and chia seeds (if using). Blend until smooth and thick, scraping down the sides as needed. Add a splash more milk if the mixture is too thick to blend.
02 - Divide the smoothie base evenly between two bowls.
03 - Arrange the mango, kiwi, pineapple, granola, coconut flakes, chia seeds, and mint leaves on top of each smoothie bowl as desired.
04 - Serve immediately and enjoy!

# Expert Tips:

01 -
  • With a blend of nutrients and flavors, it feels like eating the beach in a bowl.
  • This recipe is versatile, allowing your creativity to shine with various toppings.
02 -
  • Always taste before serving; I once served a version that was slightly too thick.
  • Swapping in different fruits can take this bowl to a whole new level—papaya is a game changer!
03 -
  • Freeze bananas when they’re ripe for the perfect texture.
  • A splash of lemon juice in the smoothie can enhance the flavors dramatically.
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