# What You'll Need:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch salt
07 - Pinch black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle extra virgin olive oil
# How to Make It:
01 - Toast the bread slices in a toaster or on a grill pan until evenly golden and crisp.
02 - In a mixing bowl, blend ube halaya and softened cream cheese until smooth and spreadable.
03 - In a separate bowl, mash the avocado with lemon juice, salt, and black pepper until creamy.
04 - Spread the ube mixture over two toast slices and the mashed avocado over the remaining two.
05 - Arrange sliced radishes, pomegranate seeds, and microgreens on top of each toast.
06 - Sprinkle sesame seeds over all toasts and finish with a light drizzle of extra virgin olive oil. Serve immediately.
