Creamy spread topped with fresh berries, nuts, and chocolate. Dip with toasted bread for a delightful treat.
# What You'll Need:
→ Flavoured Cream Cheese
01 - 8 oz (250 g) cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup (150 g) mixed fresh berries: strawberries, blueberries, raspberries, blackberries
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup for drizzling
# How to Make It:
01 - In a medium mixing bowl, beat softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until the mixture is smooth and airy.
02 - With a spatula, evenly distribute whipped cream cheese on a large, clean serving board or platter, swirling for decorative texture.
03 - Artistically arrange the mixed fresh berries atop the cream cheese layer.
04 - Sprinkle chopped nuts, mini chocolate chips, granola, and dried rose petals (if using) evenly over the berries.
05 - Drizzle additional honey or maple syrup lightly across the toppings.
06 - Finish with torn mint leaves and serve immediately with toasted bread slices or brioche for dipping and spreading.
