# What You'll Need:
→ Cheese Selection
01 - 5.3 oz sharp cheddar cheese, cubed
02 - 5.3 oz mozzarella cheese, cubed
03 - 3.5 oz feta cheese, cubed
→ Olives
04 - 3.5 oz green olives, pitted
05 - 3.5 oz Kalamata olives, pitted
06 - 3.5 oz black olives, pitted
→ Fresh Elements & Garnishes
07 - 1 small bunch fresh rosemary sprigs
08 - 8 to 10 cherry tomatoes
09 - 1 small red bell pepper, diced
10 - 1 cucumber, sliced
→ Extras (optional)
11 - 1.8 oz mini mozzarella balls
12 - Crackers or fresh baguette slices, for serving
# How to Make It:
01 - Arrange fresh rosemary sprigs in a circular shape on a large round platter to create the base and pine needle effect.
02 - Layer the cubed cheeses and pitted olives in alternating sections around and within the wreath, shaping them to resemble a pine tree's fullness and branches.
03 - Nestle sliced cucumber and mini mozzarella balls among the olives and cheese cubes to add color and enhance the branch effect.
04 - Arrange cherry tomatoes and diced red bell pepper over the wreath to simulate festive ornaments.
05 - Optionally drizzle olive oil and sprinkle cracked black pepper atop the wreath. Serve immediately with crackers or baguette slices on the side.
