# What You'll Need:
→ Base & Layers
01 - 5 ounces salted pretzel sticks
02 - 7 ounces semi-sweet chocolate chips
03 - 3.5 ounces white chocolate chips
04 - 2 tablespoons mini chocolate candies (optional)
05 - 2 tablespoons chopped toasted nuts (optional)
# How to Make It:
01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Place small clusters of 6 to 8 pretzel sticks each, spaced apart, on the prepared baking sheet.
03 - In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each, until smooth.
04 - Spoon the melted semi-sweet chocolate over each pretzel cluster, coating generously to bind the sticks together.
05 - Melt the white chocolate chips in a separate microwave-safe bowl using the same method until smooth.
06 - Drizzle the melted white chocolate over the coated pretzel stacks for a decorative finish.
07 - Sprinkle mini chocolate candies or chopped toasted nuts immediately over the white chocolate drizzle, if desired.
08 - Allow the stacks to rest at room temperature until the chocolate hardens, or refrigerate for 15 minutes to speed setting.
09 - Carefully lift the set stacks off the baking sheet and serve.
