# What You'll Need:
→ Cheeses
01 - 3.5 oz sharp cheddar cheese, cubed
02 - 3.5 oz Swiss cheese, cubed
→ Meats (optional)
03 - 3.5 oz sliced salami
04 - 3.5 oz sliced prosciutto
→ Crackers & Breads
05 - 20 assorted crackers
06 - 1 small baguette, sliced
→ Fresh Produce
07 - 1 cup cherry tomatoes
08 - 1 cup red grapes
09 - 1/2 cup green olives, pitted
10 - 1/2 cup cucumber slices
→ Dips & Spreads
11 - 1/2 cup hummus
12 - 1/4 cup whole-grain mustard
→ Festive Garnishes
13 - Fresh rosemary sprigs
14 - Pomegranate seeds
# How to Make It:
01 - Arrange slices of salami or baguette on a large rectangular or stocking-shaped board to form the outline of a Christmas stocking.
02 - Place sharp cheddar and Swiss cheese cubes in the toe and heel sections of the outlined stocking.
03 - Distribute cherry tomatoes and red grapes along the main body area to impart a festive red appearance.
04 - Arrange crackers and cucumber slices around the edges or in the stocking's cuff region to provide texture and visual appeal.
05 - Serve green olives and hummus in small bowls positioned at the top or opening of the stocking.
06 - Insert prosciutto slices and additional crackers as needed to maintain the stocking shape and fill empty spaces.
07 - Adorn the display with fresh rosemary sprigs and sprinkle pomegranate seeds for a festive touch.
08 - Present immediately and invite guests to serve themselves.
