# What You'll Need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# How to Make It:
01 - Set oven to 300°F. Line a baking sheet with parchment paper to prevent sticking.
02 - In a clean mixing bowl, beat egg whites and cream of tartar using an electric mixer until soft peaks form. Gradually add sugar and continue beating until stiff, glossy peaks appear.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until you achieve a smooth consistency.
04 - Carefully fold the egg yolk mixture into the whipped egg whites, maintaining as much volume as possible.
05 - Divide the batter evenly into individual bowls for each desired color. Add several drops of gel food coloring to each bowl and gently fold to combine.
06 - Spoon colorful dollops onto the prepared baking sheet, arranging them side by side to achieve a rainbow effect. Swirl gently with a spatula for a marbled appearance if desired.
07 - Bake in preheated oven for 25 minutes, or until set and lightly golden on top.
08 - Let cool on the baking sheet for several minutes. Carefully remove, then serve immediately for an airy texture.
