A fresh bowl combining roasted chicken, crisp greens, smoky bacon, cheese, and a creamy Caesar dressing.
# What You'll Need:
→ Chicken & Bacon
01 - 2 cups cooked chicken breast, diced or shredded
02 - 4 slices bacon, cooked and crumbled
→ Greens & Vegetables
03 - 6 cups romaine lettuce, chopped
04 - 1 cup cherry tomatoes, halved
05 - ½ cup red onion, thinly sliced
→ Cheeses & Bread
06 - 1 cup shredded mozzarella cheese
07 - ⅓ cup grated Parmesan cheese
08 - 1 cup croutons
→ Creamy Caesar-Style Dressing
09 - ½ cup mayonnaise
10 - ¼ cup sour cream
11 - 2 tablespoons grated Parmesan cheese
12 - 1 tablespoon lemon juice
13 - 1 teaspoon Dijon mustard
14 - 1 garlic clove, minced
15 - ½ teaspoon Worcestershire sauce
16 - Salt and freshly ground black pepper, to taste
# How to Make It:
01 - Whisk together mayonnaise, sour cream, grated Parmesan, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper in a small bowl until smooth. Refrigerate or set aside.
02 - Place chopped romaine, halved cherry tomatoes, and thinly sliced red onion in a large serving bowl.
03 - Incorporate diced cooked chicken, crumbled bacon, shredded mozzarella, and grated Parmesan into the greens and vegetables.
04 - Pour the prepared creamy Caesar dressing over the salad and toss gently to coat all ingredients evenly.
05 - Sprinkle croutons on top just before serving to preserve their crispness.
06 - Serve immediately. Optionally garnish with extra grated Parmesan cheese.
