# What You'll Need:
→ Cheese Logs
01 - 2 goat cheese logs (5.3 oz each)
02 - 1/2 cup dried cranberries, finely chopped
03 - 1/3 cup pistachios or pecans, finely chopped
04 - 1 tablespoon fresh parsley, finely chopped (optional)
→ Board Accompaniments
05 - 1/2 cup seedless red grapes
06 - 1/2 cup seedless green grapes
07 - 1/2 cup assorted crackers (gluten-free if needed)
08 - 1/2 cup toasted baguette slices
09 - 1/4 cup honey
10 - 1/4 cup roasted almonds or walnuts
11 - 1/4 cup sliced cucumbers
12 - 1/4 cup sliced radishes
13 - Fresh rosemary sprigs for garnish
# How to Make It:
01 - Combine the finely chopped cranberries, nuts, and parsley in a shallow bowl.
02 - Gently roll each goat cheese log in the cranberry-nut mixture to evenly coat the surface.
03 - Place the coated cheese logs centrally on a large serving board.
04 - Surround the cheese logs with grapes, crackers, baguette slices, nuts, cucumber slices, and radishes.
05 - Drizzle honey over the cheese logs or serve alongside, then garnish the board with fresh rosemary sprigs.
06 - Present immediately, allowing guests to spread cheese on crackers or bread with chosen accompaniments.
