Golden tortilla folded with eggs, bacon, cheese, and veggies, pan-fried until crisp and handheld.
# What You'll Need:
→ Tortillas
01 - 2 large (10-inch) flour tortillas
→ Eggs
02 - 2 large eggs
03 - Salt and black pepper, to taste
→ Fillings
04 - 2 slices cooked bacon or turkey bacon
05 - ½ cup shredded cheddar cheese
06 - ½ avocado, sliced
07 - ½ cup chopped baby spinach
08 - ¼ cup diced tomatoes
→ Optional Sauces
09 - 2 tablespoons salsa or hot sauce
→ For Cooking
10 - 1 tablespoon butter or neutral oil
# How to Make It:
01 - Beat eggs with salt and black pepper in a small bowl. Scramble over medium heat in a nonstick skillet until just set. Remove from heat.
02 - Place a tortilla flat on a cutting board. Make one cut from the center to the edge, creating a radius.
03 - Visualize the tortilla divided into four quarters. Place scrambled eggs in the first quarter, bacon in the second, cheese in the third, and spinach, tomato, and avocado in the fourth.
04 - Drizzle salsa or hot sauce over the desired quarters.
05 - Starting with the cut edge, fold the tortilla over itself quarter by quarter to form a layered triangle.
06 - Heat butter or oil in a skillet over medium heat. Place the folded wrap seam-side down and cook, pressing gently, 2 to 3 minutes per side until golden and crisp.
07 - Slice the wrap in half and serve hot.
