# What You'll Need:
→ Beef
01 - 1.1 lbs ground beef (80/20 blend)
02 - 1 tsp kosher salt
03 - 1/2 tsp freshly ground black pepper
04 - 1 tsp smoked paprika
05 - 1/2 tsp garlic powder
06 - 1/2 tsp onion powder
→ Tortillas
07 - 8 small (6-inch) flour tortillas
→ Cheese & Toppings
08 - 1 cup shredded cheddar or Monterey Jack cheese
09 - 1 small red onion, thinly sliced
10 - 1 small head romaine lettuce, shredded
11 - 2 medium tomatoes, diced
12 - 1/2 cup sour cream
13 - 1/2 cup salsa or hot sauce
→ Oil
14 - 2 tbsp neutral oil (canola or vegetable)
# How to Make It:
01 - In a bowl, combine ground beef with kosher salt, black pepper, smoked paprika, garlic powder, and onion powder. Mix gently until evenly incorporated.
02 - Divide the seasoned beef into 8 equal portions, approximately 2 ounces each, and shape into balls.
03 - Warm 1 tablespoon of neutral oil in a large skillet or griddle over medium-high heat.
04 - Place 2 to 3 tortillas on the hot surface. Center one beef ball on each tortilla. Using a spatula or burger press, firmly press the beef into a thin patty covering most of the tortilla.
05 - Cook for 2 to 3 minutes until the beef is browned and crisp on the underside.
06 - Turn each taco so the beef side faces down. Cook for an additional 1 to 2 minutes until the tortilla crisps and beef is fully cooked.
07 - Sprinkle a small handful of shredded cheese on top of the beef side while still hot.
08 - Transfer tacos to a plate, beef side up. Repeat the process with remaining tortillas and beef, adding more oil as necessary. Top with shredded lettuce, diced tomatoes, sliced onions, sour cream, and salsa before serving.
