Festive boards blend sweet snacks, chocolates, fruits, and treats for flavorful, colorful group celebrations.
# What You'll Need:
→ Cookies & Baked Treats
01 - 12 decorated sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolate truffles and wrapped candies
05 - 1 cup candy-coated chocolates, such as M&Ms, in themed colors
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 0.5 cup festive sprinkles or edible glitter for garnish
# How to Make It:
01 - Select a large wooden board, platter, or tray to use as the display base.
02 - Set small bowls or ramekins on the board for dips, spreads, and any loose candies.
03 - Organize sugar cookies, brownie bites, and cupcakes in grouped clusters across the board.
04 - Fill open spaces with assorted chocolates and candy-coated chocolates.
05 - Fan out strawberries, grapes, and apple slices in colorful sections for visual appeal.
06 - Scatter popcorn, mini marshmallows, and additional themed snacks to fill remaining gaps.
07 - Sprinkle festive sprinkles or edible glitter over the assembled board for decoration.
08 - Present immediately with small tongs, serving spoons, plates, and napkins for guest convenience.
