Easy Beef Enchilada Pasta (Printable)

A flavorful one-pot skillet with beef, enchilada sauce, pasta, and cheddar cheese, perfect for busy nights.

# What You'll Need:

→ Protein & Dairy

01 - 1 lb lean ground beef
02 - 1 cup shredded cheddar cheese
03 - ½ cup sour cream

→ Pasta

04 - 8 oz penne or rotini pasta

→ Vegetables

05 - 1 medium onion, diced
06 - 3 cloves garlic, minced

→ Sauce

07 - 1 cup enchilada sauce

# How to Make It:

01 - In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5 to 7 minutes. Drain excess fat.
02 - Add diced onion and minced garlic to the skillet and sauté until onion becomes translucent, approximately 3 to 4 minutes.
03 - Stir in the enchilada sauce and simmer for 5 minutes to meld the flavors.
04 - While the sauce simmers, cook pasta in a large pot of salted boiling water according to package instructions until al dente. Drain thoroughly.
05 - Add the drained pasta to the skillet with the beef mixture. Stir to thoroughly combine and heat evenly.
06 - Plate the dish and top with shredded cheddar cheese and a dollop of sour cream. Serve hot.

# Expert Tips:

01 -
  • Combines classic enchilada flavors with the comforting texture of pasta for a unique twist.
  • One-pot meal minimizes cleanup and speeds up dinner prep.
  • Lean ground beef and melted cheddar make it hearty yet satisfying.
  • Ready in just 30 minutes, ideal for weeknight dinners.
02 -
  • Drain excess fat from the cooked beef to prevent a greasy dish.
  • Simmer the enchilada sauce to deepen the flavors before combining with pasta.
  • Cook pasta just until al dente to maintain texture when combined with sauce.
  • Add cumin and chili powder while sautéing onions for richer seasoning.
  • Use freshly shredded cheddar cheese for better melting and flavor.
Go Back