Fresh mixed greens, veggies, crunchy pita chips, and zesty sumac dressing create a refreshing salad experience.
# What You'll Need:
→ Salad
01 - 4 cups mixed greens (romaine, arugula, or spinach)
02 - 1 cup cherry tomatoes, halved
03 - 1 medium cucumber, diced
04 - 1 bell pepper (red or yellow), diced
05 - 4 radishes, thinly sliced
06 - 3 green onions, sliced
07 - 1/4 cup fresh parsley, chopped
08 - 1/4 cup fresh mint, chopped
→ Pita Chips
09 - 2 pita breads, cut into bite-sized pieces
10 - 2 tablespoons olive oil
11 - 1/2 teaspoon sea salt
12 - 1/2 teaspoon ground sumac
→ Sumac Dressing
13 - 1/4 cup extra-virgin olive oil
14 - 2 tablespoons fresh lemon juice
15 - 1 tablespoon red wine vinegar
16 - 1 teaspoon ground sumac
17 - 1 garlic clove, minced
18 - 1/2 teaspoon sea salt
19 - 1/4 teaspoon freshly ground black pepper
# How to Make It:
01 - Preheat oven to 375°F. Toss pita pieces with olive oil, sea salt, and sumac. Spread on a baking sheet and bake for 8 to 10 minutes, turning once, until golden and crisp. Let cool.
02 - Whisk together olive oil, lemon juice, red wine vinegar, sumac, garlic, sea salt, and black pepper until well combined.
03 - In a large bowl, mix together mixed greens, cherry tomatoes, cucumber, bell pepper, radishes, green onions, parsley, and mint.
04 - Drizzle the salad with the sumac dressing and toss gently until evenly coated.
05 - Top salad with crispy pita chips just before serving to maintain crunch.
