# What You'll Need:
→ Cheese
01 - 1 large wheel soft-ripened cheese (Brie or Camembert), approximately 17.6 oz
→ Dip
02 - 14 oz plain Greek yogurt
03 - 1 tablespoon lemon juice
04 - 1 teaspoon garlic powder
05 - ½ teaspoon salt
06 - Blue food coloring (gel or natural), quantity as needed
→ Garnishes
07 - 9 oz seedless black or red grapes
08 - Fresh herbs (optional, for decoration)
# How to Make It:
01 - Place the cheese wheel at the center of a large serving platter to represent the island.
02 - In a medium bowl, combine Greek yogurt, lemon juice, garlic powder, and salt; stir until smooth.
03 - Gradually add blue food coloring to the yogurt mixture, stirring continuously until a rich blue hue is achieved.
04 - Carefully spoon the blue-colored yogurt dip around the cheese wheel, forming a lake-like border.
05 - Place the seedless grapes around the perimeter of the yogurt dip to create a decorative edge.
06 - Optional: Garnish the cheese island with fresh herbs or edible flowers for visual appeal.
07 - Present immediately alongside crackers or bread for accompaniment.