Wholesome Frozen Blueberry Yogurt (Printable)

A nutritious frozen snack blending fresh blueberries, creamy vanilla yogurt, crunchy walnuts, and rich dark chocolate.

# What You'll Need:

→ Blueberry Yogurt Clusters

01 - 3/4 cup vanilla Greek yogurt (2-5% fat)
02 - 1 cup fresh or frozen blueberries, thawed and patted dry
03 - 1/2 cup chopped walnuts
04 - Pinch flaky sea salt, optional

→ Chocolate Coating

05 - 1 1/2 cups dark chocolate chips (60% cacao)
06 - 3 tablespoons coconut oil

# How to Make It:

01 - Line a baking sheet with parchment paper
02 - In a medium bowl, gently mix Greek yogurt, blueberries, and chopped walnuts until evenly combined
03 - Scoop heaping tablespoons of mixture onto prepared baking sheet, forming 12-16 clusters with space between each
04 - Freeze clusters for 1 to 1.5 hours until completely firm
05 - Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until fully melted and smooth. Let cool for 2-3 minutes
06 - Remove clusters from freezer. Using two forks, dip each frozen cluster into melted chocolate to coat, letting excess drip off. Return clusters to baking sheet
07 - Sprinkle each cluster with a pinch of flaky sea salt if desired
08 - Freeze or refrigerate clusters for 10-15 minutes more until chocolate is set
09 - Transfer to an airtight container and store in freezer for up to 2 weeks. Serve after 1-2 minutes at room temperature for ideal texture

# Expert Tips:

01 -
  • They taste like dessert but actually contain real nutrients, which is the best kind of food lie.
  • Making them is genuinely meditative, and you'll end up with grab-and-go snacks that feel fancier than anything you'd buy.
  • The whole thing comes together in fifteen minutes of actual work, with the freezer doing the heavy lifting.
02 -
  • Wet blueberries are the enemy of texture, so pat them dry with paper towels even if it feels obsessive, because soggy clusters will separate and disappoint.
  • The chocolate has to cool slightly after melting or it'll melt right through the frozen yogurt and turn everything into a mess instead of having distinct layers.
03 -
  • Keep your forks slightly damp between dips so the chocolate doesn't stick to them and drag off your clusters.
  • If you're short on time, you can freeze the plain yogurt clusters and dip them in chocolate later, which makes this recipe work with your schedule instead of against it.
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