Galentines Brunch Strawberry Yogurt (Printable)

A customizable parfait bar with Greek yogurt, fresh berries, and assorted toppings for a festive brunch.

# What You'll Need:

→ Yogurt Base

01 - 4 cups plain Greek yogurt, full-fat or low-fat

→ Fruit

02 - 2 cups fresh strawberries, hulled and sliced
03 - 1 cup fresh blueberries
04 - 1 cup fresh raspberries

→ Sweeteners & Sauces

05 - 1/4 cup honey or maple syrup
06 - 1/4 cup strawberry or raspberry jam, optional

→ Crunchy Toppings

07 - 2 cups granola, regular or gluten-free
08 - 1/2 cup chopped toasted almonds
09 - 1/2 cup unsweetened shredded coconut
10 - 1/4 cup mini chocolate chips

→ Garnishes

11 - Fresh mint leaves for garnish

# How to Make It:

01 - Transfer Greek yogurt to a large serving bowl or divide among individual jars and arrange in a central location.
02 - Place sliced strawberries, blueberries, and raspberries in separate bowls for guest selection.
03 - Pour honey, maple syrup, and jam into individual small serving dishes with dedicated spoons for drizzling.
04 - Fill separate bowls with granola, toasted almonds, unsweetened coconut, and mini chocolate chips.
05 - Place fresh mint leaves in a small bowl for optional garnish.
06 - Invite guests to layer yogurt, fruit, sweeteners, and toppings in their preferred order to create customized parfaits.

# Expert Tips:

01 -
  • It is fully customizable, allowing every guest to create their perfect flavor combination.
  • The preparation takes only 20 minutes and requires zero cooking time.
  • With fresh berries and Greek yogurt, it is a healthy yet indulgent-feeling brunch option.
02 -
  • Always double-check ingredient labels for hidden allergens like soy or milk in chocolate chips and nuts in granola.
  • Keep the fruit fresh by slicing the strawberries just before the brunch begins.
  • Label each topping bowl so guests with allergies can easily navigate the choices.
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