# What You'll Need:
→ Matcha-Miso Brownies
01 - 1/2 cup unsalted butter
02 - 1 cup bittersweet chocolate, chopped
03 - 3/4 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 1/2 cup all-purpose flour
07 - 1 tablespoon matcha powder
08 - 1 tablespoon white miso paste
09 - 1/2 teaspoon fine sea salt
→ Chai Tiramisu (mini cups, optional)
10 - 1 cup mascarpone cheese
11 - 2/3 cup heavy cream
12 - 1/4 cup sugar
13 - 1 teaspoon vanilla extract
14 - 100 ml strong chai tea, cooled
15 - 12 ladyfinger biscuits
16 - 1 tablespoon ground cinnamon
17 - 1/2 teaspoon ground cardamom
18 - Cocoa powder, for dusting
→ Black Sesame Cheesecake Bars
19 - 2 cups chocolate cookie crumbs
20 - 1/3 cup unsalted butter, melted
21 - 14 ounces cream cheese, softened
22 - 1/2 cup sugar
23 - 2 large eggs
24 - 1/4 cup black sesame paste
25 - 1 teaspoon vanilla extract
26 - Pinch of salt
# How to Make It:
01 - Preheat oven to 350°F. Line an 8-inch baking pan with parchment paper.
02 - Combine butter and chocolate in a heatproof bowl placed over a saucepan with simmering water. Stir until smooth and melted.
03 - Whisk in the sugar, then add eggs one at a time, followed by vanilla extract. Mix until fully integrated.
04 - Sift flour, matcha powder, and salt into the wet mixture. Gently stir until just combined.
05 - Fold in white miso paste softly, leaving visible streaks for a marbled effect.
06 - Transfer batter into prepared pan and bake for 20 to 25 minutes, or until set with a fudgy center. Allow to cool completely before slicing.
07 - Beat mascarpone cheese, heavy cream, sugar, and vanilla extract together until thick and smooth.
08 - Dip each ladyfinger briefly into cooled chai tea, then arrange in serving cups. Spread mascarpone mixture over the biscuits.
09 - Dust with ground cinnamon, cardamom, and cocoa powder. Refrigerate for at least 2 hours before serving.
10 - Mix chocolate cookie crumbs with melted butter and press into a lined 8-inch baking pan.
11 - Beat softened cream cheese and sugar until creamy. Incorporate eggs individually, then blend in black sesame paste, vanilla extract, and salt.
12 - Pour filling over crust and smooth surface. Bake at 325°F for 25 to 30 minutes, until set. Cool, then chill for at least 2 hours prior to slicing.
