Grilled Peach Burrata Basil Salad (Printable)
Juicy grilled peaches, burrata, and basil make a refreshing, elegant salad perfect for warm days.
# What You'll Need:
→ Produce
01 - 4 ripe peaches, halved and pitted
02 - 2 cups cherry tomatoes, halved
03 - 1/2 cup fresh basil leaves, torn
→ Cheese
04 - 8 ounces burrata cheese
→ Pantry
05 - 2 tablespoons extra virgin olive oil
06 - 2 teaspoons balsamic glaze
07 - Kosher salt, to taste
08 - Freshly ground black pepper, to taste
# How to Make It:
01 - Set grill to medium-high heat and brush grill grates with oil to prevent sticking.
02 - Place peach halves on the grill, cut side down. Grill for 2-3 minutes until caramelized and slightly softened.
03 - Arrange cherry tomatoes and torn basil leaves on a large serving platter.
04 - Transfer grilled peaches to the platter and nestle burrata cheese in the center.
05 - Drizzle olive oil and balsamic glaze over the salad; season with salt and pepper before serving.
# Expert Tips:
01 -
- Uses easy to find summer produce
- Both sweet and savory for fresh flavor balance
- Looks gorgeous as a centerpiece salad
- Five minutes of grilling brings out irresistible caramelized notes
- No complicated prep or fussy techniques
02 -
- High in protein and calcium from burrata
- Naturally gluten free a crowd pleaser for mixed eaters
- Peaches and basil are at the peak of their season together
03 -
- Use just-ripe peaches for best grilling results. Too firm and they lack sweetness too soft and they fall apart on the grill.
- Always oil your grill grates well to prevent sticking. For a showstopper serve the burrata whole and let guests tear into it at the table.