Hojicha Green Tea Cookies (Printable)

Buttery, melt-in-your-mouth cookies with the distinct nutty flavor of roasted hojicha green tea powder.

# What You'll Need:

→ Dry Ingredients

01 - 1 1/2 cups all-purpose flour
02 - 2 tablespoons hojicha powder
03 - 1/2 teaspoon baking soda
04 - 1/4 teaspoon fine sea salt

→ Wet Ingredients

05 - 1/2 cup unsalted butter, softened
06 - 3/4 cup granulated sugar
07 - 1 large egg
08 - 1 teaspoon pure vanilla extract

# How to Make It:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a medium bowl, whisk together flour, hojicha powder, baking soda, and salt until evenly distributed.
03 - In a large mixing bowl, cream the softened butter and sugar until light and fluffy, approximately 2 to 3 minutes.
04 - Beat in the egg and vanilla extract until well combined.
05 - Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Avoid overmixing.
06 - Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them approximately 2 inches apart.
07 - Bake for 10 to 12 minutes, or until the edges are lightly golden brown.
08 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

# Expert Tips:

01 -
  • The unique smoky flavor of roasted green tea provides a sophisticated depth.
  • Simple preparation with a quick baking time of just 12 minutes.
  • A perfect vegetarian-friendly treat that yields 24 delicious cookies.
02 -
  • Check your hojicha powder for potential cross-contamination if you have specific allergies.
  • Ensure the butter is properly softened to achieve a light and fluffy creamed mixture.
  • Space the dough portions carefully to allow for even spreading during the baking process.
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