# What You'll Need:
→ Dairy
01 - 2 cups heavy cream
02 - 1 cup whole milk
→ Sweeteners & Flavorings
03 - 1/4 cup honey, plus extra for drizzling
04 - 1 1/2 teaspoons dried culinary lavender buds
05 - 1 teaspoon pure vanilla extract
→ Gelatin
06 - 2 1/4 teaspoons unflavored powdered gelatin
07 - 3 tablespoons cold water
→ Garnish
08 - Fresh berries such as blueberries or raspberries
09 - Edible flowers or additional lavender buds
# How to Make It:
01 - Combine heavy cream, whole milk, and dried lavender buds in a small saucepan. Heat over medium until just steaming without boiling. Remove from heat, cover, and steep for 10 minutes.
02 - Sprinkle unflavored powdered gelatin over cold water in a small bowl. Allow gelatin to bloom for 5 minutes.
03 - Strain the cream mixture through a fine mesh sieve to remove lavender. Return liquid to saucepan, add honey and vanilla extract, and reheat gently until honey is dissolved and mixture is hot, but not boiling.
04 - Remove the cream mixture from heat and whisk in the bloomed gelatin until fully dissolved.
05 - Divide mixture evenly among six ramekins or small glasses. Cool to room temperature, then cover and refrigerate for at least 4 hours or until firmly set.
06 - Unmold onto plates if desired, or serve directly in glasses. Drizzle with extra honey and garnish with fresh berries and edible flowers.
