Vibrant butterfly-shaped fruit tray featuring oranges, berries, kiwis, and mango slices in a creative display.
# What You'll Need:
→ Fruit
01 - 2 large oranges, peeled and sliced
02 - 2 cups strawberries, hulled and halved
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup red grapes, halved
06 - 2 kiwis, peeled and sliced
07 - 1 mango, peeled and sliced
08 - 1 cup pineapple, diced
09 - 1 apple, cored and thinly sliced
→ Garnish & Decoration
10 - ¼ cup mini chocolate chips (optional, for butterfly details)
11 - 2 long pretzel rods (for antennae)
→ Dipping Sauce (optional)
12 - 1 cup vanilla Greek yogurt
13 - 1 tablespoon honey
14 - ½ teaspoon vanilla extract
# How to Make It:
01 - Wash all fruit thoroughly and dry completely to ensure pieces do not slip.
02 - On a large serving tray, either lightly sketch a butterfly outline using a toothpick or arrange fruit freely to form the butterfly shape.
03 - Place orange slices to define the outer edges of the butterfly wings.
04 - Layer strawberries and diced pineapple inside the wings to create vibrant patterns.
05 - Fill spaces with blueberries, blackberries, red grapes, and kiwi slices to add contrast and detail.
06 - Use thin slices of apple and mango to provide additional wing pattern and texture.
07 - Line the center of the tray with a row of grapes or blackberries to form the butterfly's body.
08 - Place two pretzel rods at the top of the body to serve as antennae.
09 - Dot mini chocolate chips on the wings to simulate spots or decorative accents as desired.
10 - Combine vanilla Greek yogurt, honey, and vanilla extract in a small bowl, stirring until smooth.
11 - Serve the arrangement immediately or cover and refrigerate until ready to serve alongside the dipping sauce.
