Rainbow Fruit Table Coconut

Freshly sliced fruits arranged in vibrant layers served with creamy coconut topping, perfect for gatherings.

# What You'll Need:

→ Fruit Selection

01 - 1 cup strawberries, hulled and halved

02 - 1 cup pineapple, cut into small pieces

03 - 1 cup kiwi, peeled and sliced

04 - 1 cup blueberries

05 - 1 cup red grapes, halved

06 - 1 cup orange segments or mandarin slices

07 - 1 cup watermelon, balled or cubed

→ Coconut Whipped Cream

08 - 13.5 fl oz full-fat coconut milk, chilled overnight

09 - 2 tablespoons powdered sugar or maple syrup

10 - 1 teaspoon pure vanilla extract

→ Garnish

11 - Fresh mint leaves

# How to Make It:

01 - Wash all fruits thoroughly and peel as needed. Slice fruits into uniform pieces. Arrange on a large platter in rows or rainbow layers, grouping by color for visual impact.

02 - Carefully open the chilled coconut milk can and scoop the solidified cream layer into a mixing bowl, leaving the liquid behind.

03 - Add powdered sugar and vanilla extract to the coconut cream. Using a hand mixer or stand mixer, whip until light and fluffy for approximately 2 to 3 minutes.

04 - Transfer coconut whipped cream to a serving bowl and place alongside the fruit arrangement. Garnish with fresh mint leaves if desired.

05 - Allow guests to dip or spoon whipped cream over their selected fruits.

# Expert Tips:

01 -

Bursts with a rainbow of fresh, nutritious fruits offering a feast for the eyes and palate.
The coconut whipped cream is light, fluffy, and dairy-free, making it suitable for vegan and gluten-free diets.
Quick and easy to prepare, taking only 30 minutes to assemble with no cooking required.
Perfect for gatherings, allowing guests to customize their fruit and cream combinations.

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