Salted Honey Yogurt Parfait (Printable)

A creamy blend of Greek yogurt, granola, and salted honey for a flavorful, refreshing delight.

# What You'll Need:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt

→ Grains

02 - 1 cup granola

→ Sweetener

03 - 3 tablespoons honey
04 - 1/4 teaspoon flaky sea salt

→ Fruit

05 - 1/2 cup fresh berries (blueberries, raspberries, or strawberries), optional

# How to Make It:

01 - In a small bowl, combine honey and flaky sea salt. Stir gently until salt dissolves and set aside.
02 - Spoon approximately 1/4 cup Greek yogurt into the bottom of two serving glasses or jars.
03 - Distribute about 2 tablespoons granola over the yogurt layer in each glass.
04 - Pour 1 teaspoon of prepared salted honey over the granola in each glass.
05 - Layer a few fresh berries over the honey if using, distributing evenly between glasses.
06 - Repeat the yogurt, granola, honey, and berry layers until all ingredients are incorporated, ending with a honey drizzle and top garnish of granola and berries.
07 - Serve immediately for optimal texture and crunch, or refrigerate up to 1 hour before serving.

# Expert Tips:

01 -
  • It takes 10 minutes but tastes like you spent the morning fussing over it.
  • The salted honey trick works on basically everything, and you'll find yourself drizzling it on things you never expected.
  • You can make it your own with whatever fruit or granola is sitting in your cabinet right now.
02 -
  • Don't mix everything together before serving or you'll end up with sweet yogurt soup instead of a structured dish, the layers are where the whole experience lives.
  • Taste the honey before you add salt because different honeys have different intensities, and you might want to adjust the salt amount based on what you're using.
03 -
  • Chill your glasses in the freezer for 5 minutes before building your parfait because the temperature contrast makes the whole thing taste more refreshing and luxurious.
  • If your granola is unseasoned or too sweet, toast it briefly with a tiny sprinkle of fleur de sel to give it more dimension and help it stand up to the honey.
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