# What You'll Need:
→ Chicken Skewers
01 - 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 2 teaspoons smoked paprika
04 - 1 teaspoon ground cumin
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon ground cayenne pepper
07 - 1/2 teaspoon freshly ground black pepper
08 - 1 teaspoon kosher salt
→ Avocado Salsa
09 - 1 large ripe avocado, diced
10 - 1/2 cup cherry tomatoes, quartered
11 - 1/4 cup red onion, finely diced
12 - 1 tablespoon fresh lime juice
13 - 2 tablespoons fresh cilantro, chopped
14 - 1/4 teaspoon kosher salt
15 - 1/4 teaspoon freshly ground black pepper
# How to Make It:
01 - Combine olive oil, smoked paprika, cumin, garlic powder, cayenne, black pepper, and salt in a mixing bowl. Add chicken cubes and toss until evenly coated. Cover and refrigerate for 20 minutes.
02 - Thread the marinated chicken cubes onto wooden or metal skewers, spacing pieces evenly.
03 - Preheat outdoor grill or grill pan over medium-high heat to approximately 400°F.
04 - Place skewers on the grill and cook for 10–12 minutes, turning every 3 minutes, until chicken is cooked through and grill marks appear.
05 - In a medium bowl, combine diced avocado, cherry tomatoes, red onion, cilantro, lime juice, salt, and black pepper. Toss gently to mix.
06 - Arrange grilled chicken skewers on a platter and garnish with avocado salsa. Serve immediately.
