Spicy Chili Crisp Garlic Naan Chips (Printable)

Crispy naan chips with spicy chili crisp paired with cool Asian cucumber yogurt dip

# What You'll Need:

→ Naan Chips

01 - 2 large garlic naan breads
02 - 2 tablespoons olive oil
03 - 2 tablespoons chili crisp
04 - 1/2 teaspoon garlic powder
05 - 1/4 teaspoon sea salt

→ Asian Cucumber Dip

06 - 1 cup Greek yogurt
07 - 1/2 English cucumber, finely diced
08 - 2 tablespoons scallions, finely sliced
09 - 1 tablespoon rice vinegar
10 - 1 teaspoon toasted sesame oil
11 - 1 teaspoon soy sauce
12 - 1/2 teaspoon sugar
13 - 1 small garlic clove, grated
14 - 1/4 teaspoon ground white pepper
15 - Pinch of salt
16 - 1 teaspoon toasted sesame seeds, optional

# How to Make It:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Cut garlic naan breads into triangle-shaped chips, approximately 8 pieces per bread.
03 - In a large bowl, combine olive oil, chili crisp, garlic powder, and sea salt. Toss naan pieces until evenly coated.
04 - Arrange coated naan pieces in single layer on prepared baking sheet. Bake 12 to 15 minutes, flipping halfway through, until crisp and golden brown. Cool completely.
05 - In a medium bowl, combine Greek yogurt, diced cucumber, scallions, rice vinegar, sesame oil, soy sauce, sugar, grated garlic, white pepper, and salt. Mix thoroughly.
06 - Transfer dip to serving bowl and sprinkle with toasted sesame seeds if desired.
07 - Serve cooled spicy garlic naan chips alongside cucumber dip.

# Expert Tips:

01 -
  • The perfect balance of spicy, savory, and cool flavors.
  • Quick to prepare in just 30 minutes.
  • A unique vegetarian fusion snack that stands out at any gathering.
02 -
  • Ensure the naan pieces are in a single layer on the baking sheet so they crisp up evenly rather than steaming.
  • Finely dicing the cucumber ensures a consistent texture that stays on the chip when dipping.
  • Don't forget to flip the chips halfway through baking for that perfect golden color on both sides.
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