Spicy Chili Crisp Garlic Naan (Printable)

Crispy garlic naan chips with spicy chili crisp paired with cool Asian cucumber dip

# What You'll Need:

→ Spicy Garlic Naan Chips

01 - 3 large garlic naan breads
02 - 2 tablespoons unsalted butter, melted
03 - 1 tablespoon olive oil
04 - 2 cloves garlic, finely minced
05 - 2 tablespoons chili crisp
06 - ½ teaspoon sea salt
07 - 1 tablespoon chopped fresh cilantro, optional

→ Creamy Asian Cucumber Dip

08 - 1 cup Greek yogurt
09 - ½ English cucumber, seeded and finely diced
10 - 1 tablespoon rice vinegar
11 - 1 tablespoon soy sauce
12 - 1 teaspoon toasted sesame oil
13 - 1 teaspoon honey or maple syrup
14 - 1 clove garlic, finely grated
15 - 1 tablespoon chopped fresh chives
16 - 1 tablespoon chopped fresh cilantro
17 - ½ teaspoon crushed red pepper flakes, optional
18 - Salt and black pepper to taste

# How to Make It:

01 - Preheat oven to 375°F. Line a large baking sheet with parchment paper.
02 - Slice garlic naan into triangle-shaped chips, approximately 8 pieces per bread. Arrange in a single layer on the prepared baking sheet.
03 - Combine melted butter, olive oil, minced garlic, and chili crisp in a small bowl. Brush mixture generously over both sides of naan chips and sprinkle with sea salt.
04 - Bake for 12 to 15 minutes, flipping halfway through cooking, until golden and crisp. Remove from oven and allow to cool. Garnish with chopped cilantro if desired.
05 - While chips bake, combine Greek yogurt, diced cucumber, rice vinegar, soy sauce, sesame oil, honey, grated garlic, chives, cilantro, and red pepper flakes in a medium bowl. Season with salt and pepper to taste. Refrigerate until serving.
06 - Arrange spicy garlic naan chips on a serving platter with the creamy Asian cucumber dip alongside.

# Expert Tips:

01 -
  • Perfectly Balanced: The fiery kick of the chili crisp is expertly offset by the cool, tangy Greek yogurt dip.
  • Quick and Simple: Ready in just 35 minutes, making it an ideal choice for last-minute entertaining.
  • Crispy Texture: Baking the naan chips ensures a deep golden crunch that holds up perfectly to the thick cucumber dip.
02 -
  • Even Baking: Flip the chips halfway through the baking time to ensure both sides achieve a perfectly golden and crispy texture.
  • Temperature Contrast: Serve the chips while they are still slightly warm from the oven against the chilled dip for the best eating experience.
  • Check Labels: If using store-bought ingredients like chili crisp, check the labels for allergens such as peanuts or tree nuts.
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