Pin It Soft golden pretzel twists studded with crispy bacon and tangy pickles finished with a touch of heat make these the ultimate snack or party sharing food. Each bite delivers an irresistible combination of savory smoky and spicy flavors tucked in a pillowy homemade dough.
I first made these on game night and they disappeared even quicker than I expected. The homemade dough rises beautifully and the spicy-salty filling is always a hit with friends.
Ingredients
- Pretzel Dough: 3 1/4 cups (410 g) all-purpose flour, 1 packet (7 g) instant yeast, 1 tablespoon granulated sugar, 1 teaspoon salt, 1 cup (240 ml) warm water (about 110°F/43°C), 2 tablespoons unsalted butter (melted)
- Filling: 8 slices bacon (cooked crisp & chopped), 3/4 cup (90 g) dill pickles (finely chopped), 1 jalapeño (or 2, deseeded & finely diced), 1/2 teaspoon crushed red pepper flakes
- Pretzel Bath: 8 cups (2 liters) water, 1/3 cup (80 g) baking soda
- Topping: 1 egg (beaten for egg wash), coarse salt (for sprinkling)
Instructions
- Combine Ingredients:
- In a large bowl combine warm water sugar and yeast. Let sit for 5 minutes until foamy.
- Mix the Dough:
- Add melted butter salt and flour. Mix until a soft dough forms. Knead on a floured surface for 5 minutes until smooth and elastic.
- Let Dough Rise:
- Place dough in a greased bowl cover and let rise in a warm place for 1 hour until doubled in size.
- Preheat & Prepare:
- Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper.
- Divide & Shape:
- Divide dough into 12 equal pieces. Roll each into a 12-inch rope.
- Add Filling & Twist:
- Flatten each rope slightly. Sprinkle bacon pickles jalapeños and red pepper flakes. Fold dough over filling pinch to seal and gently twist.
- Pretzel Bath:
- In a large pot bring water and baking soda to a boil then simmer. Dip each twist for 30 seconds with a slotted spoon. Place on baking sheets.
- Finish & Bake:
- Brush twists with egg wash sprinkle with coarse salt. Bake for 15–18 minutes until deep golden brown. Cool before serving.
Pin It 
My kids love helping with the twisting and filling — it's become a fun kitchen tradition before movie nights.
Required Tools
Large mixing bowl measuring cups and spoons stand mixer (optional) baking sheets parchment paper large pot slotted spoon and a pastry brush make preparation easy.
Allergen Information
Contains wheat gluten eggs milk (butter) and pork. May contain mustard if using as dip. Always verify all labels before sharing with friends.
Nutritional Information
Each pretzel twist has about 215 calories 8 g fat 28 g carbohydrates and 7 g protein making them a hearty and satisfying snack.
Pin It 
Enjoy these warm straight from the oven or pack up for parties: they're always a crowd-pleaser and easy to make ahead.
Recipe Questions & Answers
- → Can I substitute turkey bacon for regular bacon?
Yes, turkey bacon works well and provides a lighter taste while still adding savory flavor.
- → Is the pretzel dough made from scratch?
The dough is homemade using yeast, flour, butter, and simple ingredients for a fresh, chewy texture.
- → How spicy are these twists?
Spice varies based on jalapeño and red pepper flakes; adjust the quantity for mild to bold heat.
- → Do I need a stand mixer for the dough?
No, kneading by hand is sufficient, though a stand mixer can help speed up the process.
- → What toppings go well with these twists?
Consider shredded cheddar in the filling or pair with spicy mustard, ranch, or extra jalapeño.
- → How do I store leftovers?
Let twists cool, then store in an airtight container at room temperature for up to two days. Reheat before serving.