St Patricks Green Snack Board (Printable)

A colorful board with green fruits, cheeses, savory bites, and sweet accents ideal for festive gatherings.

# What You'll Need:

→ Fresh Produce

01 - 1 cup green grapes
02 - 1 cup kiwi, peeled and sliced
03 - 1 cup cucumber, sliced
04 - 1 cup snap peas, trimmed
05 - 1 cup green apple, sliced
06 - 0.5 cup celery sticks

→ Cheeses & Dips

07 - 1 cup guacamole
08 - 0.5 cup spinach or herbed cream cheese
09 - 1 cup cubed white cheddar or pepper jack cheese

→ Savory Snacks

10 - 1 cup green tortilla chips or pita chips
11 - 1 cup steamed edamame, lightly salted
12 - 0.5 cup green olives
13 - 0.5 cup shelled pistachios

→ Sweet Treats

14 - 0.5 cup mint chocolate candies, such as green M&Ms
15 - 0.5 cup green gummy candies
16 - 0.5 cup chocolate-dipped pretzels with green sprinkles

→ Garnishes

17 - Fresh mint leaves for decoration

# How to Make It:

01 - Wash all fresh produce thoroughly. Slice fruits and vegetables according to specifications and arrange on a clean work surface.
02 - Transfer guacamole and cream cheese into small bowls and position them as focal points on the serving board.
03 - Organize fresh fruits, vegetables, cheeses, and savory snacks around the dip bowls, grouping items by color and texture for visual cohesion.
04 - Distribute sweet treats and pistachios throughout the board to fill any gaps and create balanced spacing.
05 - Scatter fresh mint leaves across the board as decorative accents for a festive presentation.
06 - Place the completed board on the table with small plates and napkins for guests to use when selecting items.

# Expert Tips:

01 -
  • Zero cooking required means you can actually enjoy your guests instead of being tethered to the stove.
  • The variety ensures everyone finds something they crave, from fruit lovers to savory snack devotees.
  • It looks so stunning that people assume you spent hours fussing, when really it took less time than streaming a movie.
02 -
  • Assemble no more than 90 minutes before serving, or the fresh produce will start looking tired and damp—timing matters more than perfection.
  • If you're making this in advance, keep the cut produce separately and assemble the board right before guests arrive for maximum freshness and visual impact.
03 -
  • Chill your board or platter in the freezer for 15 minutes before assembly—it keeps everything fresher longer and the cold surface actually deters condensation.
  • Use a lazy Susan or turntable if you have one, so guests can rotate the board to reach things instead of crowding one side.
Go Back