Vibrant Summer Fruit Salad (Printable)

A colorful blend of fresh summer fruits with mint and lime for a refreshing treat.

# What You'll Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup mango, diced
05 - 1 cup watermelon, cut into small balls or cubes
06 - 1 cup pineapple, diced

→ Garnish & Extras

07 - 2 tablespoons fresh mint leaves, finely chopped
08 - 1 tablespoon honey (optional, or agave syrup for vegan)
09 - 1 lime, juiced
10 - 2 tablespoons pomegranate seeds for decoration

# How to Make It:

01 - Wash and prepare all fruits by slicing, dicing, or balling to ensure uniform pieces.
02 - In a large bowl, gently toss the strawberries, blueberries, kiwi, mango, watermelon, and pineapple with lime juice and honey or agave syrup if using.
03 - Arrange the mixed fruit in the shape of a butterfly on a large serving platter, forming two larger mounds for wings and a smaller line for the body.
04 - Decorate the wings using pomegranate seeds and sprinkle with finely chopped fresh mint leaves.
05 - Serve immediately or chill up to one hour before serving to enhance freshness.

# Expert Tips:

01 -
  • Easy to prepare with fresh, wholesome ingredients.
  • Visually stunning butterfly shape perfect for impressing guests.
  • Dairy-free, gluten-free, and vegetarian—ideal for many dietary preferences.
  • Flexible ingredient options for seasonal variety.
  • Quick no-cook dessert that’s both healthy and delicious.
02 -
  • Prepare fruits just before serving to prevent browning and maintain freshness.
  • Use a large platter to create a distinct, butterfly shape that showcases the fruit colors.
  • If using honey, mix it well with lime juice before tossing to distribute flavor evenly.
  • Chilling the salad briefly enhances the refreshing experience but avoid long storage to keep fruits vibrant.
Go Back