# What You'll Need:
→ Sweets & Chocolates
01 - 3.5 oz chocolate-covered strawberries
02 - 1.75 oz assorted heart-shaped chocolates
03 - 1.75 oz pink and red macarons
04 - 2.1 oz strawberry or raspberry truffles
05 - 1.75 oz chocolate-dipped pretzels
→ Fresh Fruits
06 - 1 cup fresh strawberries, halved
07 - 1 cup fresh raspberries
08 - ½ cup pomegranate seeds
09 - ½ cup red grapes, halved
→ Biscuits & Pastries
10 - 2.1 oz butter cookies, preferably heart-shaped
11 - 2.1 oz mini vanilla or red velvet cupcakes
→ Cheeses (optional)
12 - 2.1 oz brie cheese, cut into heart shapes
13 - 2.1 oz creamy goat cheese rolled in pink peppercorns or cranberries
→ Extras
14 - ¼ cup honey or chocolate sauce for drizzling or dipping
15 - Edible flowers for garnish
16 - Fresh mint leaves for garnish
# How to Make It:
01 - Wash and dry all fresh fruits thoroughly.
02 - Arrange the cheeses, if using, in the center or in focal points on the serving board.
03 - Place chocolate-covered strawberries, macarons, truffles, and assorted chocolates in small clusters around the cheeses.
04 - Fill remaining spaces with fresh fruits, distributing colors evenly for visual appeal.
05 - Place butter cookies and mini cupcakes in open areas, varying shapes and sizes to enhance appearance.
06 - Drizzle honey or chocolate sauce into a small bowl for dipping and set it on the board.
07 - Decorate with edible flowers and fresh mint leaves.
08 - Serve immediately to enjoy the board at its freshest.
