Tortilla Pizza Rolls (Printable)

Golden tortillas filled with molten mozzarella, zesty tomato sauce, and pepperoni. Enjoy a satisfying crunch and gooey cheese pull.

# What You'll Need:

→ Tortillas & Base

01 - 4 large flour tortillas
02 - Cooking spray or olive oil for brushing

→ Sauce & Cheese

03 - 1 cup pizza sauce
04 - 2 cups shredded mozzarella cheese

→ Toppings

05 - 1 cup diced pepperoni
06 - 1/2 cup sliced black olives
07 - 1/2 cup diced bell peppers (any color)

→ Seasonings

08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon Italian seasoning
10 - 1/4 teaspoon red pepper flakes (optional)

# How to Make It:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or grease with cooking spray.
02 - Lay tortilla flat. Spread 1/4 cup pizza sauce evenly, leaving a small border around edges.
03 - Sprinkle 1/2 cup shredded mozzarella cheese over the sauce.
04 - Top with 1/4 cup diced pepperoni, 1 tablespoon diced bell peppers, and 1 tablespoon black olives.
05 - Sprinkle with garlic powder, Italian seasoning, and red pepper flakes if using.
06 - Roll tortilla tightly from one end to form a pinwheel, keeping filling inside.
07 - Repeat assembly steps for the remaining 3 tortillas.
08 - Place rolled tortillas seam-side down on prepared baking sheet. Brush tops with olive oil or cooking spray.
09 - Bake for 15-20 minutes until golden brown and cheese is melted and bubbly.
10 - Remove from oven and let cool for 5 minutes. Slice each roll into bite-sized pieces.
11 - Serve warm with extra pizza sauce for dipping.

# Expert Tips:

01 -
  • The way the tortilla gets perfectly crisp while the cheese stays melty creates this irresistible texture combination
  • They come together in under 30 minutes but taste like you put way more effort into them
02 -
  • Rolling the tortillas too tightly can cause the filling to burst out during baking, but too loose and they might unroll
  • Letting them rest for those few minutes after baking makes slicing so much cleaner and prevents the cheese from oozing out everywhere
03 -
  • Room temperature tortillas roll easier without cracking, so let them sit out for a few minutes before starting
  • If the cheese is not melting evenly, tent with foil for the last few minutes to prevent burning while the inside finishes cooking
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