Velvety whipped feta topped with honey, walnuts, herbs, and lemon zest—serve with pita, crackers, or crisp veggies.
# What You'll Need:
→ Dairy
01 - Crumbled feta cheese — 7.1 oz
02 - Full‑fat cream cheese, softened — 3.5 oz
03 - Greek yogurt — 2 tbsp
→ Toppings
04 - Honey — 2 tbsp
05 - Walnuts, coarsely chopped — 1/4 cup
06 - Fresh herbs (dill, mint, or parsley), chopped — 2 tbsp
07 - Lemon zest — zest of 1 lemon
08 - Freshly ground black pepper — to taste
09 - Extra‑virgin olive oil — 1 tbsp
→ For Serving
10 - Warm pita bread, crackers, or vegetable sticks — for serving
# How to Make It:
01 - Place crumbled feta, softened cream cheese and Greek yogurt into the bowl of a food processor. Pulse, then process continuously for 2–3 minutes until the mixture is completely smooth and creamy, stopping to scrape down the sides as needed.
02 - Spoon the whipped mixture into a shallow serving bowl and use the back of a spoon to create gentle swirls across the surface to accept toppings.
03 - Drizzle honey and olive oil evenly over the swirled surface, then scatter chopped walnuts, chopped fresh herbs and lemon zest. Finish with a few grinds of black pepper.
04 - Present immediately alongside warm pita, crackers or vegetable sticks so the dip is enjoyed at its creamiest texture.
