3-Ingredient Peanut Butter Blossoms (Printable)

Delight in soft peanut butter cookies topped with chocolate kisses, made in just minutes with simple ingredients.

# What You'll Need:

→ Dough

01 - 1 cup creamy peanut butter
02 - 1 cup granulated sugar
03 - 1 large egg

→ Topping

04 - 20 unwrapped chocolate kiss candies

# How to Make It:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a mixing bowl, stir together peanut butter, granulated sugar, and egg until smooth and uniformly blended.
03 - Scoop approximately 1 tablespoon of dough per cookie, roll into balls, and arrange on the baking sheet spaced 2 inches apart.
04 - Bake for 8 to 10 minutes until the edges are set and the bottoms turn lightly golden.
05 - Remove from oven and immediately press one chocolate kiss into the center of each cookie; slight cracking around edges will occur.
06 - Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

# Expert Tips:

01 -
  • Ultra-simple no-chill recipe
  • Perfect for quick sweet cravings and festive occasions
02 -
  • For crunch, roll dough balls in extra sugar before baking
  • Substitute almond butter or sunflower seed butter for a peanut-free version (flavor will vary)
03 -
  • Store cookies in an airtight container at room temperature for up to 5 days
  • Press the chocolate kiss into the cookie immediately after baking for best melting effect
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