Pin It A classic, irresistibly soft peanut butter cookie crowned with a melting chocolate kiss. This ultra-simple, no-chill recipe is perfect for quick sweet cravings and festive occasions.
This recipe has been a favorite for years, perfect whenever I need a quick batch of delicious cookies that everyone loves.
Ingredients
- Dough: 1 cup (250 g) creamy peanut butter, 1 cup (200 g) granulated sugar, 1 large egg
- Topping: 20 chocolate kiss candies, unwrapped
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a mixing bowl, combine peanut butter, sugar, and egg. Stir until smooth and well blended.
- Step 3:
- Scoop about 1 tablespoon of dough for each cookie, roll into balls, and place them 2 inches apart on the prepared baking sheet.
- Step 4:
- Bake for 8 10 minutes, until edges are set and bottoms are lightly golden.
- Step 5:
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges.
- Step 6:
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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My family enjoys these cookies fresh out of the oven especially during holiday gatherings.
Required Tools
Mixing bowl, Spoon or cookie scoop, Baking sheet, Parchment paper, Wire rack
Allergen Information
Contains peanuts, eggs, and may contain milk (in chocolate candies). Chocolate kisses may contain soy and traces of tree nuts. Always check ingredient labels for allergens.
Nutritional Information
Calories: 135, Total Fat: 7 g, Carbohydrates: 16 g, Protein: 3 g
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Enjoy these easy peanut butter blossoms fresh with family or package them for gifting any time of the year.
Recipe Questions & Answers
- → Can I substitute peanut butter with other nut butters?
Yes, almond butter or sunflower seed butter can replace peanut butter, though the flavor and texture may vary slightly.
- → How do I store these cookies to maintain freshness?
Store cookies in an airtight container at room temperature for up to 5 days to keep them soft and fresh.
- → What causes the cookies to crack on top after baking?
The cracking occurs naturally when the dough expands and sets during baking, adding a pleasant texture to the cookies.
- → Is it necessary to chill the dough before baking?
No chilling is required; the dough can be scooped and baked immediately for quick preparation.
- → How can I add texture or crunch to these cookies?
Rolling dough balls in extra granulated sugar before baking adds a crunchy texture to the cookie surface.