Pin It A golden, crispy grilled cheese sandwich filled with creamy spinach and artichoke dip, all made easily in the air fryer for a deliciously melty comfort meal.
This grilled cheese quickly became a family favorite whenever we wanted a comforting and tasty snack without much fuss.
Ingredients
- For the Spinach & Artichoke Dip: 1 cup frozen chopped spinach, thawed and squeezed dry
- For the Spinach & Artichoke Dip: 1/2 cup canned artichoke hearts, drained and chopped
- For the Spinach & Artichoke Dip: 4 oz (115 g) cream cheese, softened
- For the Spinach & Artichoke Dip: 1/2 cup shredded mozzarella cheese
- For the Spinach & Artichoke Dip: 1/4 cup grated Parmesan cheese
- For the Spinach & Artichoke Dip: 2 tablespoons sour cream
- For the Spinach & Artichoke Dip: 1 small garlic clove, minced
- For the Spinach & Artichoke Dip: 1/4 teaspoon salt
- For the Spinach & Artichoke Dip: 1/8 teaspoon ground black pepper
- For the Spinach & Artichoke Dip: Pinch of crushed red pepper flakes (optional)
- For the Grilled Cheese: 8 slices sourdough or white sandwich bread
- For the Grilled Cheese: 4 tablespoons unsalted butter, softened
- For the Grilled Cheese: 1 cup shredded mozzarella or Monterey Jack cheese
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, mozzarella, Parmesan, sour cream, garlic, salt, black pepper, and crushed red pepper flakes. Mix until smooth and combined.
- Step 2:
- Fold in the thawed spinach and chopped artichoke hearts until evenly distributed.
- Step 3:
- Lay out the bread slices and spread butter on one side of each slice.
- Step 4:
- Flip the slices over and spread about 2 tablespoons of the spinach-artichoke dip on four slices (unbuttered side).
- Step 5:
- Sprinkle shredded cheese evenly over the dip.
- Step 6:
- Top with the remaining bread slices, buttered side facing out, to form sandwiches.
- Step 7:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Step 8:
- Place the sandwiches in the air fryer basket in a single layer (you may need to work in batches).
- Step 9:
- Air fry for 4–6 minutes, flipping halfway through, until golden brown and cheese is melted.
- Step 10:
- Let cool slightly before slicing and serving.
Pin It This sandwich always brings smiles to our family gatherings, perfect for quick lunches or casual dinners together.
Notes
Serve with tomato soup or a fresh salad for a complete meal. Contains dairy and gluten; check ingredient labels for allergens.
Required Tools
Air fryer, mixing bowl, spatula or spoon, knife, cutting board.
Nutritional Information
Calories: 430 per sandwich. Total Fat: 26 g, Carbohydrates: 34 g, Protein: 15 g.
Pin It This air fryer grilled cheese is easy, delicious, and sure to satisfy your comfort food cravings any day.
Recipe Questions & Answers
- → Can I use different breads for this sandwich?
Yes, whole wheat, gluten-free, or other sandwich breads can be substituted to suit dietary preferences or flavors.
- → What cheeses work best alongside spinach and artichoke?
Mozzarella and Parmesan provide a creamy, melty texture, though Gruyère or fontina can add deeper flavor nuances.
- → How do I prevent the sandwich from getting soggy in the air fryer?
Make sure to butter the bread evenly and cook at the recommended temperature, flipping halfway to ensure crispiness on both sides.
- → Can I prepare the filling in advance?
Yes, the spinach and artichoke mixture can be made ahead and refrigerated, making assembly quick and easy when ready to cook.
- → What sides pair well with this sandwich?
Classic options include tomato soup, a fresh garden salad, or simple chips to complement the rich filling.