Pin It Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish. A creative twist for potato lovers who want crunch and flavor in every bite.
I first made air-fryer tornado potatoes for a family snack night, and everyone loved the spiral shape and crispy edges. The recipe is not only fun to prepare but delicious and a definite crowd-pleaser.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)
Instructions
- Skewer the Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Spiral Slice:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Arrange and Cook:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Optional Toppings:
- Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
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Gathering in the kitchen to slice and skewer the potatoes was a fun family moment, everyone got involved and shared laughs over who made the best spiral.
Required Tools
Essential tools include an air fryer, long wooden or metal skewers, a sharp knife, a small bowl for mixing, and a pastry brush for easy seasoning application.
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free; always check seasoning blends for hidden gluten or allergens. Use dairy-free cheese for vegan diets.
Nutritional Information
Per serving: 180 calories, 7 g total fat, 28 g carbohydrates, 3 g protein.
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Enjoy these crispy tornado potatoes hot from the air fryer for the best texture. They make any meal or gathering more fun with minimal fuss.
Recipe Questions & Answers
- → How do I make spiral potatoes on skewers?
Insert a skewer through the potato's center, then slice in a spiral motion while rotating and stretching along the skewer.
- → What seasoning works best for spiral potatoes?
A mix of olive oil, garlic powder, smoked paprika, salt, and pepper gives the best flavor and crispiness.
- → How long should I air-fry the skewered potatoes?
Cook for 20–25 minutes at 375°F (190°C), turning halfway until golden and crispy.
- → What are some optional toppings?
Add grated Parmesan, fresh parsley, and chili flakes for extra taste and color before serving.
- → Can I make these vegan and gluten-free?
Yes. Omit Parmesan for vegan and ensure all seasonings are gluten-free for dietary needs.
- → Why soak potatoes before slicing?
Soaking in cold water removes excess starch, helping achieve extra crispiness after air-frying.