Whimsical board with crisp angel wings paired with a colorful mix of candies, fruits, and sweet dips.
# What You'll Need:
→ Angel Wings (Faworki/Chruściki)
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 2 tablespoons granulated sugar
04 - 4 large egg yolks
05 - 1/2 cup sour cream
06 - 1 tablespoon unsalted butter, melted
07 - 1 teaspoon vanilla extract
08 - Vegetable oil, for frying
09 - 1 cup powdered sugar, for dusting
→ Candy & Sweets
10 - 1 cup pastel Jordan almonds
11 - 1 cup white chocolate-covered pretzels
12 - 1 cup pink and white marshmallows
13 - 1/2 cup gummy candies (butterflies, hearts, or flowers)
14 - 1/2 cup meringue kisses
→ Fruit
15 - 1 cup fresh raspberries
16 - 1 cup strawberries, halved
17 - 1 cup seedless grapes
→ Sweet Dips
18 - 1/2 cup lemon curd
19 - 1/2 cup vanilla yogurt
# How to Make It:
01 - In a large bowl, whisk together flour, salt, and sugar. Add egg yolks, sour cream, melted butter, and vanilla extract then mix until a soft dough forms. Knead the dough on a lightly floured surface for 5 minutes until smooth. Cover and let it rest for 20 minutes.
02 - Roll the dough out very thin, about 1/8 inch thick. Cut into 1 x 4-inch strips. Make a 1-inch slit in the center of each strip and pull one end through the slit to form a twisted shape.
03 - Heat 2 inches of vegetable oil in a deep pan to 350°F. Fry the angel wings in batches until golden and crisp, about 1 minute per side. Drain on paper towels and dust generously with powdered sugar.
04 - Arrange the cooled angel wings as the centerpiece on a large wooden board or platter. Group candies, fruit, and meringue kisses attractively around the angel wings. Place lemon curd and vanilla yogurt in small bowls and nestle them among the sweets for dipping. Add edible flowers or gold leaf as decorative touches if desired.
05 - Serve immediately and enjoy with friends and family.
