Pin It A whimsical and elegant dessert board featuring crisp Polish angel wings (faworki/chrušciki) surrounded by a vibrant assortment of candies, fruits, and sweet dips — perfect for celebrations or a festive gathering.
This board is always a hit at parties I host; guests love the crunchy angel wings paired with sweet and tangy candies and fruits.
Ingredients
- Angel Wings (Faworki/Chrušciki): 2 cups (250 g) all-purpose flour 1/2 tsp salt 2 tbsp granulated sugar 4 large egg yolks 1/2 cup (120 ml) sour cream 1 tbsp unsalted butter melted 1 tsp vanilla extract Vegetable oil for frying 1 cup (120 g) powdered sugar for dusting
- Candy & Sweets: 1 cup (150 g) pastel Jordan almonds 1 cup (120 g) white chocolate-covered pretzels 1 cup (150 g) pink and white marshmallows 1/2 cup (75 g) gummy candies (butterflies hearts or flowers) 1/2 cup (50 g) meringue kisses
- Fruit: 1 cup (150 g) fresh raspberries 1 cup (150 g) strawberries halved 1 cup (150 g) seedless grapes
- Sweet Dips: 1/2 cup (120 ml) lemon curd 1/2 cup (120 ml) vanilla yogurt
Instructions
- Prepare the Angel Wings:
- a. In a large bowl whisk together flour salt and sugar. b. Add egg yolks sour cream melted butter and vanilla. Mix until a soft dough forms. c. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rest for 20 minutes. d. Roll the dough out very thin (about 1/8 inch/3 mm). Cut into 1 x 4-inch (2.5 x 10 cm) strips. Make a 1-inch slit in the center of each strip and pull one end through to form a twist. e. Heat 2 inches (5 cm) of oil in a deep pan to 350°F (175°C). Fry angel wings in batches until golden and crisp about 1 minute per side. Drain on paper towels and dust generously with powdered sugar.
- Assemble the Candy Board:
- a. Arrange the cooled angel wings as the centerpiece on a large wooden board or platter. b. Group candies fruit and meringue kisses in attractive clusters around the angel wings. c. Place lemon curd and vanilla yogurt in small bowls and nestle them among the sweets for dipping. d. Add decorative touches like edible flowers or gold leaf if desired.
- Serve:
- Serve immediately and enjoy with friends and family.
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This dessert board often brings family and friends together for joyful sharing and celebrations.
Notes
For extra flavor add citrus zest to the angel wing dough and pair with Moscato d&Asti or sparkling lemonade.
Required Tools
Large mixing bowl Rolling pin Sharp knife or pastry cutter Deep frying pan Slotted spoon Paper towels Large serving board or platter Small bowls for dips
Allergen Information
Contains Wheat (gluten) eggs dairy nuts (if using Jordan almonds). Some candies may contain soy or additional allergens. Always check ingredient labels for allergens if you have dietary restrictions.
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This Angel Wings Candy Board is sure to enchant your guests and add a festive touch to any occasion.
Recipe Questions & Answers
- → What are angel wings (faworki)?
Angel wings, known as faworki or chruściki, are thin strips of dough twisted and fried until crisp, then dusted with powdered sugar for a light, flaky texture.
- → How do you achieve the perfect crispiness for angel wings?
Rolling the dough very thin and frying it in hot oil (around 350°F/175°C) for about one minute per side ensures a golden, crisp texture without greasiness.
- → Can the candy and fruit selection be customized?
Yes, you can adjust the assortment of pastel Jordan almonds, marshmallows, gummies, and fresh fruits to suit seasonal themes or personal preferences.
- → What dips pair well with the board?
Lemon curd and vanilla yogurt add a sweet and tangy contrast, enhancing the flavors of the angel wings and sweets.
- → Are there any tips for preparing the dough?
Mix ingredients until a soft dough forms, knead until smooth, let rest for 20 minutes, then roll very thin before cutting and frying.