Pin It Experience the ultimate comfort food with this Spinach Artichoke Dip, a classic recipe that is creamy, rich, and guaranteed to be the highlight of any appetizer spread. Perfectly balanced with tender vegetables and a blend of three cheeses, it is a versatile dish that transitions seamlessly from casual snacking to elegant party hosting.
Pin It By combining fresh or frozen spinach with savory artichoke hearts and a hint of garlic, this dip offers a depth of flavor that is enhanced by the golden, bubbly crust formed in the oven. It's a foolproof recipe that delivers restaurant-quality results in the comfort of your own kitchen.
Ingredients
- 1 (14 oz / 400 g) can artichoke hearts, drained and chopped
- 5 oz (140 g) fresh spinach, chopped (or 1 cup frozen spinach, thawed and squeezed dry)
- 2 cloves garlic, minced
- 8 oz (225 g) cream cheese, softened
- 1 cup (115 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 1/2 cup (120 ml) sour cream
- 1/4 cup (60 ml) mayonnaise
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Step 1
- Preheat the oven to 375°F (190°C).
- Step 2
- If using fresh spinach, sauté in a dry skillet over medium heat for 2–3 minutes until wilted. Let cool, then squeeze out excess moisture and chop.
- Step 3
- In a medium bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Step 4
- Fold in the chopped artichoke hearts, spinach, garlic, mozzarella, Parmesan, salt, black pepper, and red pepper flakes (if using).
- Step 5
- Transfer the mixture to a 1-quart (1-liter) baking dish and spread evenly.
- Step 6
- Bake for 20–25 minutes, until bubbly and golden on top.
- Step 7
- Let cool for 5 minutes before serving. Serve warm with chips, bread, or vegetable sticks.
Zusatztipps für die Zubereitung
To ensure the perfect consistency, always squeeze out excess moisture from the spinach after wilting or thawing. Additionally, using softened cream cheese and a 1-quart baking dish will help achieve an even, smooth texture and perfect browning.
Varianten und Anpassungen
For a lighter version of this dip, you can substitute the sour cream with Greek yogurt. If you prefer extra richness, sprinkle an additional layer of shredded mozzarella cheese on top before placing the dish in the oven.
Serviervorschläge
Serve this dip warm with sturdy tortilla chips, slices of toasted baguette, or fresh vegetable sticks like carrots and celery. It pairs exceptionally well with a crisp white wine, such as a chilled Sauvignon Blanc.
Pin It Whether you're making it for a large gathering or a quiet night in, this Spinach Artichoke Dip is a reliable favorite. Its irresistible combination of warm cheese and savory vegetables makes it a recipe you'll return to time and time again.
Recipe Questions & Answers
- → Can I make this dip ahead of time?
Yes, you can prepare the dip completely and refrigerate it before baking. Simply cover tightly and store for up to 24 hours, then bake as directed when ready to serve.
- → Can I use frozen spinach instead of fresh?
Absolutely. Use 1 cup of frozen spinach, thawed completely. Be sure to squeeze out all excess moisture thoroughly to prevent a watery dip.
- → What should I serve with this dip?
Serve with tortilla chips, pita chips, crackers, toasted baguette slices, or fresh vegetable sticks like carrots, celery, and bell peppers.
- → How do I make this dip lighter?
Substitute Greek yogurt for sour cream and use reduced-fat cream cheese. You can also decrease the amount of mayonnaise or use a light version.
- → How long does leftover dip last?
Store covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F or microwave until warmed through before serving.
- → Can I add extra toppings before baking?
Yes, sprinkle additional mozzarella or Parmesan on top before baking for an extra cheesy, golden crust. You can also add breadcrumbs for texture.