Pin It Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
The first time I made these potato bombs, my family couldn't stop reaching for another helping & the cheesy green onion topping is such a crowd-pleaser.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Cheddar cheese: 3/4 cup (75 g) shredded
- Green onions: 4, finely sliced
- Parsley: 2 tbsp chopped fresh (optional)
Instructions
- Prep the oven:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the potatoes:
- In a large pot, cover the potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer for 15–20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash the potatoes:
- Place potatoes on the prepared baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2-inch thickness.
- Season:
- Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Bake:
- Roast for 20–25 minutes, turning once halfway through, until golden and crispy around the edges.
- Add cheese & onions:
- Remove from the oven. Sprinkle shredded cheddar and green onions evenly over the potatoes. Return to the oven for 3–5 minutes, until cheese is melted and bubbly.
- Garnish & serve:
- Garnish with chopped parsley, if desired. Serve hot.
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We love making these for cozy movie nights & everyone builds their own with favorite toppings.
Required Tools
Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife
Allergen Information
Contains: Milk (cheese). Gluten-free as written; check cheese labels to ensure they are gluten-free.
Nutritional Information
Per serving: Calories: 260, Total Fat: 12 g, Carbohydrates: 32 g, Protein: 7 g
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Pin It Enjoy these crispy, cheesy potato bombs hot & fresh for the most flavor. They're always gone in minutes!
Recipe Questions & Answers
- → How do I achieve maximum crispiness?
Roast the smashed potatoes at a high temperature and broil briefly after adding cheese for extra crunch.
- → Can I use different types of potatoes?
Baby Yukon Gold or red potatoes work best, but small fingerlings are a tasty alternative with similar texture.
- → Is this suitable for a gluten-free diet?
Yes, this dish is gluten-free as written. Check cheese labels to ensure they meet gluten-free standards.
- → What cheese can I substitute for cheddar?
Try mozzarella, pepper jack, or any shredded cheese you prefer for a unique flavor twist.
- → Which dips pair well with this dish?
Sour cream or Greek yogurt are classic choices. Ranch or herbed dips also complement nicely.
- → How do I make this dish ahead?
Boil and smash potatoes in advance, then roast and top with cheese and onions just before serving.