Fluffy Banana Oat Pancakes (Printable)

Naturally sweet pancakes made with ripe bananas and oats for a protein-packed breakfast.

# What You'll Need:

→ Wet Ingredients

01 - 2 large ripe bananas
02 - 2 large eggs
03 - 1/2 teaspoon vanilla extract

→ Dry Ingredients

04 - 1 cup rolled oats
05 - 1/2 teaspoon baking powder
06 - Pinch of salt
07 - 1/2 teaspoon ground cinnamon

→ For Cooking

08 - 1-2 teaspoons coconut oil or neutral oil

# How to Make It:

01 - Combine bananas, eggs, and vanilla extract in a blender or food processor. Blend until completely smooth and no lumps remain.
02 - Add oats, baking powder, salt, and cinnamon to the blender. Blend again until fully combined, allowing some oat texture to remain for heartier consistency.
03 - Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil using a paper towel or brush.
04 - Pour approximately 1/4 cup of batter per pancake onto the preheated skillet. Cook for 2-3 minutes until bubbles form across the surface and edges appear set.
05 - Carefully flip each pancake and continue cooking for 1-2 minutes until golden brown and completely cooked through the center.
06 - Serve pancakes warm while fresh. Top with fresh fruit, yogurt, maple syrup, or your preferred toppings.

# Expert Tips:

01 -
  • They come together in under 10 minutes with ingredients you probably already have
  • The texture is incredibly fluffy despite being blender pancakes
02 -
  • Let the batter rest for 5 minutes if you have time, it makes the pancakes fluffier
  • These are more delicate than regular pancakes so flip with confidence but care
03 -
  • If your batter seems too thick, add a splash of milk or water
  • Use a measuring cup to pour batter for uniform size
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