Buffalo Blitz Puff Pastry Bites (Printable)
Spicy buffalo bites meet buttery puff pastry for irresistible, cheesy appetizers perfect for sharing.
# What You'll Need:
→ Main
01 - 1 sheet frozen puff pastry, thawed
02 - 200 g cooked chicken breast, shredded
03 - 60 ml buffalo sauce
04 - 60 g cream cheese, softened
05 - 60 g shredded cheddar cheese
06 - 1 egg, beaten
07 - 30 g sliced green onions
# How to Make It:
01 - Combine shredded chicken, buffalo sauce, cream cheese, and cheddar cheese in a large mixing bowl. Mix until the ingredients are evenly incorporated.
02 - On a lightly floured surface, roll out thawed puff pastry sheet to a 12 x 12-inch square. Cut into 16 equal squares.
03 - Place a spoonful of filling in the center of each puff pastry square.
04 - Fold each square into a triangle and crimp edges with a fork to seal. Arrange on a parchment-lined baking tray. Brush the tops with beaten egg.
05 - Transfer tray to a preheated 400°F (205°C) oven and bake for 18–22 minutes until pastry is golden and fully puffed.
06 - Sprinkle baked bites with sliced green onions and allow to cool slightly before serving.
# Expert Tips:
01 -
- Easy to assemble with just a handful of ingredients that are easy to find
- Ready in about thirty minutes for a fast party snack
- Perfect balance of spicy tangy cheesy and flaky pastry in every bite
- Surprisingly mess free and customizable with your favorite buffalo sauce or cheese blend
02 -
- Finger food at its finest perfect for parties holidays and picnics
- Pastry baked straight from chilled yields the flakiest result
- Can be made ahead and stored for a quick heat and eat snack
03 -
- Do not overfill or the pastry might burst Keep the edges neat for the best look
- Letting the baked bites cool just a few minutes helps them set so nobody burns their fingers
- If you want picture perfect tops use a gentle touch for the egg wash and scatter a little extra cheese before baking