Pin It These Buffalo Blitz Puff Pastry Bites are my go-to appetizer whenever a crowd is coming over for game day or a casual hangout. Packed with spicy buffalo chicken and gooey cheese in buttery, flaky pastry, they deliver big flavor with minimal effort. I always love how they disappear in minutes and never fail to impress friends who think I spent hours in the kitchen.
The first time I brought these to a football party my friends asked for the recipe before halftime. Now they know to expect them at every big game and nobody ever leaves any behind.
Ingredients
- Puff pastry sheets: Bright and buttery pre-made pastry saves time and always turns out crisp Try to choose all-butter puff pastry for the best flavor and texture
- Cooked shredded chicken: Rotisserie chicken makes this even easier Look for moist flavorful chicken since it is the heart of the filling
- Buffalo sauce: The star of the show Choose your favorite for heat and tang Some like it mild others go full spice
- Cream cheese: Adds creaminess and helps bind the filling Use full-fat for richness and make sure it is softened
- Shredded cheddar cheese: Brings melty goodness and sharp flavor Freshly shredded from a block melts better than pre-cut
- Green onions or chives: For pop of color and fresh savor Select bright crisp onions and slice thin for best effect
- Egg wash: Gives the pastry a glossy golden finish Just one egg with a little water whisked together
Instructions
- Thaw the Puff Pastry:
- Allow the frozen puff pastry sheets to thaw on the counter until just pliable but still cold This usually takes about thirty to forty minutes Watch closely since you need it chilled for easy cutting and puffing
- Prepare the Buffalo Chicken Mixture:
- Mix the shredded chicken with buffalo sauce softened cream cheese shredded cheddar and half of the green onions in a large bowl Stir until everything is completely combined and the chicken is well coated with sauce and creamy cheese
- Roll and Cut the Pastry:
- Unfold one sheet of puff pastry on a lightly floured surface Roll very gently to smooth seams and even the thickness Cut the pastry into twelve equal squares Use a pizza cutter or sharp knife for clean lines
- Fill the Pastry Squares:
- Spoon a generous tablespoon of buffalo chicken filling onto the center of each pastry square Fold two opposite corners over the filling and press gently to seal Place the filled bites seam side down on a parchment lined baking sheet
- Brush with Egg Wash:
- Whisk the egg with a splash of water Brush the tops and sides of the pastry bites for a shiny and golden appearance Sprinkle the remaining cheddar and green onions over the tops if you want extra flair
- Bake Until Puffy and Golden:
- Place baking sheet in the middle rack of a preheated oven at four hundred degrees Fahrenheit Bake for about fifteen to twenty minutes until the pastry is deeply golden and crisp Watch closely near the end to avoid overbaking
- Cool and Serve:
- Let the bites rest for a couple of minutes to firm up They are perfect warm from the oven Serve with ranch or blue cheese dip for dunking
Pin It My family always ends up scraping the tray for leftover cheesy bits In fact my favorite part is sneaking into the kitchen to grab one before everyone else arrives It instantly brings back memories of laughter and sports nights with friends
Storage Tips
Let the puff pastry bites cool completely before storing them in an airtight container They keep for about three days in the fridge Reheat in a hot oven or air fryer so they crisp up again microwave makes them soggy If you want to freeze them before baking simply assemble and set them on a tray in the freezer Once solid transfer to a freezer bag and bake them straight from frozen just add two or three extra minutes to the bake time
Ingredient Substitutions
You can swap the chicken for pulled pork or cooked turkey if that is what you have Use Monterey Jack or mozzarella for a mild cheesy pull Try a different hot sauce brand to suit your spice level or even make half the batch mild for a mixed crowd If you prefer vegetarian fill with sautéed mushrooms and diced red bell pepper mixed with buffalo sauce and cheese
Serving Suggestions
These are crowd-pleasers with cold beer and crunchy veggies Serve them piled high on a platter with a little bowl of ranch or blue cheese alongside For a bigger meal make mini buffalo bites the star and offer an easy slaw and kettle chips as sides Or tuck them into lunchboxes as a spicy treat I love making a double batch and using leftovers for lunch the next day
Cultural Notes
Buffalo flavor came from Buffalo New York and is defined by the bold combo of cayenne hot sauce and a hint of butter People love the punchy hit of heat balanced by creamy dips Wrapping this iconic flavor in puff pastry is a fun nod to classic American bar food reimagined for the home cook It is a dish that brings people together and always sparks conversation
Seasonal Adaptations
You could mix in a spoonful of pumpkin puree or roasted sweet potato in the fall For spring a sprinkle of fresh parsley or basil wakes things up In summer serve these at outdoor gatherings with a crisp salad swappable to your favorite herbs or seasonal vegetables
Pin It Try these for your next party or game day and watch them vanish. Warm flaky pastry and tangy buffalo filling bring smiles with every bite.
Recipe Questions & Answers
- → What ingredients create the buffalo flavor?
Buffalo sauce—typically combining hot sauce, melted butter, and a touch of vinegar—brings the signature fiery kick to these bites.
- → Can I use store-bought puff pastry?
Yes, ready-made puff pastry works perfectly and cuts down preparation time while keeping the texture light and flaky.
- → What cheese works best in these bites?
Cream cheese, mozzarella, or cheddar blend well with buffalo flavor, adding creamy richness and gooey texture.
- → How do I serve Buffalo Blitz Puff Pastry Bites?
Serve warm with ranch or blue cheese dip to balance the spice and offer a cool contrast to the bold flavors.
- → Are these bites suitable for vegetarians?
Yes, simply ensure that the buffalo filling is meat-free and select vegetarian-friendly cheese options for all guests.