Pin It A hearty, oven-baked version of the classic Louisiana jambalaya, packed with tender chicken, smoky sausage, and aromatic vegetables in a flavorful tomato rice base.
I love making this jambalaya bake because it combines all my favorite Southern flavors with minimal fuss, and it's always a crowd-pleaser at family dinners.
Ingredients
- Meats: 2 boneless, skinless chicken breasts, cut into 1-inch pieces; 250 g (9 oz) smoked andouille sausage or kielbasa, sliced
- Vegetables: 1 large onion, finely chopped; 1 green bell pepper, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1 can (400 g / 14 oz) diced tomatoes, with juices
- Rice & Liquids: 1½ cups (285 g) long-grain white rice, rinsed; 2½ cups (600 ml) chicken broth; 2 tbsp tomato paste
- Spices & Seasonings: 1 tsp smoked paprika; 1 tsp dried thyme; 1 tsp dried oregano; ½ tsp cayenne pepper (adjust to taste); 1 bay leaf; 1½ tsp kosher salt; ½ tsp black pepper
- Oil & Garnish: 2 tbsp olive oil; 2 tbsp chopped fresh parsley (for garnish); Lemon wedges (optional, for serving)
Instructions
- Step 1:
- Preheat oven to 190°C (375°F). Grease a large baking dish (about 9x13 inches).
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and sausage sauté for 45 minutes until lightly browned. Transfer to the prepared baking dish.
- Step 3:
- In the same skillet, add onion, bell pepper, and celery cook for 4 minutes until softened. Add garlic and cook for another minute.
- Step 4:
- Stir in tomato paste, smoked paprika, thyme, oregano, cayenne, salt, and pepper. Cook for 1 minute to release the flavors.
- Step 5:
- Add diced tomatoes with juices and stir well, scraping up any browned bits.
- Step 6:
- Transfer the vegetable mixture to the baking dish with the chicken and sausage. Add rice and bay leaf, then pour in chicken broth. Stir gently to combine and spread evenly.
- Step 7:
- Cover the dish tightly with foil and bake for 40 minutes.
- Step 8:
- Remove foil, stir gently, and bake uncovered for 10 more minutes, or until the rice is tender and most of the liquid is absorbed.
- Step 9:
- Remove from oven and discard bay leaf. Fluff with a fork, garnish with parsley, and serve with lemon wedges if desired.
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This dish is perfect for family nights, bringing everyone together around the table to enjoy bold and comforting flavors.
Notes
For extra heat, increase the cayenne or add hot sauce. Substitute turkey sausage or omit sausage for a lighter version. For a one-pot option, use a large ovenproof Dutch oven from stovetop to oven. Serve with a simple green salad or cornbread.
Required Tools
Large skillet, 9x13-inch baking dish, Aluminum foil, Cutting board and knife, Mixing spoon
Allergen Information
Contains Meat (chicken, sausage). Sausage may contain soy, gluten, or dairy—check labels for sensitivities. Chicken broth may contain allergens—use homemade or check packaging.
Pin It 
This jambalaya bake is the perfect balance of ease and flavor, making it a go-to for weeknight dinners and special occasions alike.
Recipe Questions & Answers
- → Can I substitute the smoked sausage in this dish?
Yes, you can swap smoked andouille for turkey sausage or kielbasa to adjust the flavor or fat content. Each option adds a unique smoky or savory note.
- → Is there a way to make this dish spicier?
To increase heat, add more cayenne pepper or a dash of hot sauce. Adjust gradually to suit your preferred spice level.
- → What is the best way to ensure the rice cooks evenly?
Covering the dish tightly with foil during baking traps steam, helping the rice cook through evenly and soak up flavors without drying out.
- → Can I prepare this in a single pot or pan?
Yes, using a large ovenproof Dutch oven allows you to sauté ingredients on the stovetop and then transfer directly to the oven for baking, minimizing cleanup.
- → What garnishes complement this savory dish?
Fresh chopped parsley adds brightness, while lemon wedges provide a zesty finish that enhances the rich flavors.